Snowdust Salad by Mattie Jones from the Beattyville Women's Club Cookbook circa 1970

1st layer: 

1 box lemon Jello

1 box orange Jello

2 cups hot water

1 1/2 cups cold water

1- #2 can crushed drained pineapple

2 diced bananas

1 package mini marshmallows

Mix and let congeal.

2nd layer:

Cook 3/4 cup pineapple juice, 1/2 cup sugar, 2 tablespoons flour, 1 egg and cook until thick. Cool and pour over 1st layer.

3rd layer:

Whip 1 package cream cheese, 1/2 pint whipping cream. Top other layers. Sprinkle top with grated yellow cheese.