Party Cheeseball by Sue Cornett From The Beattyville Women’s Club Cookbook via 1970

2, 8 ounce packages cream cheese

2 cup shredded cheddar

1 tbsp chop pimento

1 tbsp chop green pepper

1 tbsp chop onion

2 tbsp Worcestershire sauce

Dash cayenne

Dash salt

Chop pecans set aside 

Combine softened cream cheese and shredded cheese until well blended. Mix in remaining ingredients and form ball and roll in pecans. Serve with ritz or butter round crackers.