Silver Dollar Potatoes by Mary Elizabeth Kincaid From The Beattyville Women’s Club Cookbook circa 1970’s

Silver Dollar Potatoes by Mary Elizabeth Kincaid 

- 5 potatoes

- 1 small onion

-1 can cream mushroom soup

-1 can milk 

Into buttered casserole dish, slice potatoes, onion and add 1 can cream mushroom soup, diluted with one can milk. Bake 1 hour 350 degrees. Serve hot.